Taste the Smoked Mustard
Smoked Mustard brings together juicy beef and bold, smoky flavours for a burger with a little extra character. It starts with a homemade bun layered with a juicy Wagyu beef patty, enhanced by a rich smoked mustard sauce. Fresh lettuce adds a crisp contrast, while cucumber, pickled red onions and baby romaine lettuce bring freshness and a pleasant tang to every bite. Melted white cheddar adds creamy richness, balancing the sharper flavours of the mustard and pickled toppings. The result is a beautifully layered burger where smoky, savoury, creamy and refreshing flavours come together in harmony. With its combination of juicy beef, bold mustard and fresh toppings, Smoked Mustard offers a flavour-packed experience that is both familiar and distinctive.
What's Inside?
Smoked Mustard is made with a juicy Wagyu beef patty, rich smoked mustard sauce, melted white cheddar, fresh lettuce, crisp cucumber, tangy pickled red onions, and baby romaine lettuce, all served in a homemade bun. The juicy beef creates a rich foundation, while smoked mustard brings a bold, savoury flavour with a distinctive smoky character. White cheddar adds a creamy layer, while the fresh lettuce, cucumber, baby romaine and pickled red onions provide crunch, freshness and tanginess. Together, these ingredients create a balanced burger with plenty of flavour and texture in every bite.
Why Is It Called Smoked Mustard?
The name comes from the burger’s defining flavour: smoked mustard. Its bold smoky mustard sauce gives the juicy beef a distinctive taste, while the creamy cheese and fresh, pickled toppings help balance every bite. It is a simple name for a burger with plenty of character.
