Try Edwin's Bao Burgers
Edwin’s Bao Burgers bring a fun twist to the classic burger experience. Soft, steamed homemade bao buns hold a juicy blend of Wagyu and Angus beef patties, creating a delicious contrast between the tender bun and rich, savoury beef. The burgers are topped with Korean BBQ sauce, aged cheddar cheese, roasted white and black sesame, and fresh chives, bringing together sweet, smoky, creamy and aromatic flavours in every bite. Fresh cabbage adds a light crunch, while Edwin’s BBQ roasted garlic sauce adds another layer of rich flavour. Served as a playful handheld creation, these bao burgers combine familiar burger ingredients with the soft, steamed texture of bao buns for a distinctive Edwin’s experience.
What's Inside?
Edwin’s Bao Burgers feature soft steamed homemade bao buns, a juicy blend of Wagyu and Angus beef patties, Korean BBQ sauce, aged cheddar cheese, roasted white and black sesame, fresh chives, cabbage, and BBQ roasted garlic sauce. The tender bao bun creates a soft base for the juicy beef, while aged cheddar adds creamy richness. Korean BBQ sauce brings a sweet and savoury depth, roasted sesame adds a nutty touch, and fresh chives and cabbage provide freshness and crunch. The BBQ roasted garlic sauce completes the combination with a rich, savoury finish.
Why Is It Called Edwin's Bao Burgers?
The name comes from what makes these burgers different: Edwin’s take on the bao bun. Instead of a traditional burger bun, the juicy beef and bold toppings are served inside soft steamed bao buns, creating a unique combination of burger flavours and bao-style texture. It’s a playful Edwin’s creation that gives you something familiar, but in a completely different way.
