Taste the Smoked Bacon
The Smoked Bacon burger brings together rich beef, creamy cheese, smoky bacon and bold sauces for a deeply satisfying bite. It starts with a premium juicy blend of Wagyu and Angus beef patties, layered with American cheese and aged white cheddar for a rich, cheesy finish. Fresh iceberg lettuce adds a crisp contrast, while smoked beef bacon brings a delicious smoky and savoury flavour. The burger is finished with H&K roasted garlic sauce, maple-glazed beef bacon and a touch of American sauce, creating layers of creamy, smoky and slightly sweet flavours. Everything comes together inside a soft homemade brioche bun, making every bite rich, juicy and full of character.
What's Inside?
The Smoked Bacon is made with a premium Wagyu and Angus beef blend, American cheese, aged white cheddar, fresh iceberg lettuce, smoked beef bacon, H&K roasted garlic sauce, maple-glazed beef bacon and American sauce, all layered inside a soft homemade brioche bun. The juicy beef creates a rich foundation, while the melted cheeses add creamy indulgence. Crisp lettuce brings freshness, and the smoked and maple-glazed beef bacon delivers a delicious combination of savoury, smoky and slightly sweet flavours. Roasted garlic sauce and American sauce bring everything together for a bold and satisfying finish.
Why Is It Called Smoked Bacon?
The name says exactly what makes this burger special. Smoked Bacon puts smoky, savoury beef bacon at the heart of a rich Wagyu and Angus burger, with maple-glazed bacon adding another layer of flavour. Combined with creamy cheese, roasted garlic sauce and a soft brioche bun, it delivers the kind of smoky indulgence that makes every bite memorable.
