Savor Edwin's Cream Brule Cup
Edwin’s Cream Brule Cup is a luxurious dessert created for a rich and satisfying finish to your meal. It features crushed biscuits layered with sweet caramel and creamy creme brulee, bringing together contrasting textures and indulgent flavours in every spoonful. The crunchy biscuit layers add a satisfying bite, while the smooth creme brulee creates a rich and creamy centre. Sweet caramel ties everything together with a deliciously indulgent finish. Served in a convenient cup, it is an easy dessert to enjoy after your favourite Edwin’s meal or whenever you’re in the mood for something sweet. With its combination of creamy layers, crunchy biscuits and caramel sweetness, this dessert offers a comforting final treat with plenty of texture and flavour.
What's Inside?
Our Edwin’s Cream Brule Cup is made with crushed biscuits, sweet caramel and creamy creme brulee, layered together to create a delicious contrast of textures. The crushed biscuits provide a light crunch, while the smooth creme brulee adds a rich and creamy layer. Sweet caramel brings everything together with its warm, indulgent sweetness, creating a dessert that is creamy, crunchy and satisfyingly rich from the first spoonful to the last.
Why Is It Called Edwin's Cream Brule Cup?
The name reflects exactly what makes this dessert special: creamy creme brulee served in a convenient cup, layered with crushed biscuits and sweet caramel. It is Edwin’s take on a classic creamy dessert, combining familiar flavours and contrasting textures into one indulgent cup.
